This combo pack pairs two 1kg jars of BarzaOlives green table olives — one jar of sliced olives and one jar of whole olives (seed intact). Gross weight is 2kg for the pack, with a net drained weight of 660–680g per jar. The whole olives retain their natural pit, making them well suited for traditional recipes, garnishing, and slow-cooked dishes, while the sliced olives are pre-cut for quick use on pizzas, sandwiches, and salads. Both are cold-brined green olives, naturally preserved in brine. Keep unopened jars in a cool, dry place; refrigerate after opening and keep olives submerged in brine.
What's in the Whole & Pitted Olives combo pack?
The pack includes two 1kg jars — one jar of whole green olives (with seed) and one jar of pitted green olives (seed removed). Gross weight is 2kg; net drained weight is 660–680g per jar.
What's the difference between whole and pitted olives?
Whole olives retain the natural seed and suit traditional cooking and garnishing. Pitted olives have the seed removed and are ready to eat immediately, ideal for snacking and salads.
Which jar should I use for cooking vs. snacking?
The whole olives jar is better for slow-cooked dishes and traditional recipes where the pit is preferred. The pitted jar is more convenient for snacking, salads, and quick meal prep.
Are these olives ready to eat straight from the jar?
Yes, both the whole and pitted olives are cold-brined and ready to eat directly from the jar — just drain before serving if preferred.
How should I store the olives after opening?
Refrigerate after opening and keep the olives submerged in brine. Consume within 15 to 20 days of opening.







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