This combo pack pairs two 1kg jars of BarzaOlives green table olives — one jar of sliced olives and one jar of whole olives (seed intact). Gross weight is 2kg for the pack, with a net drained weight of 660–680g per jar. The whole olives retain their natural pit, making them well suited for traditional recipes, garnishing, and slow-cooked dishes, while the sliced olives are pre-cut for quick use on pizzas, sandwiches, and salads. Both are cold-brined green olives, naturally preserved in brine. Keep unopened jars in a cool, dry place; refrigerate after opening and keep olives submerged in brine.
What's in the Sliced & Pitted Olives combo pack?
The pack includes two 1kg jars — one jar of sliced green olives and one jar of pitted (seed-free) whole green olives. Gross weight is 2kg; net drained weight is 660–680g per jar.
Are the pitted olives completely seed-free?
Yes, the pitted jar contains whole green olives with the seed fully removed, ready to eat straight from the jar.
What's the difference between sliced and pitted olives?
Sliced olives are pre-cut into rounds, ideal for pizza, sandwiches, and salads. Pitted olives are left whole with the seed removed, suited for snacking, garnishing, and cooking.
How should I store the olives after opening?
Keep the jar refrigerated after opening and make sure the olives stay submerged in the brine. Consume within 15 to 20 days of opening.
Do the olives contain any preservatives?
No, the olives are preserved naturally in brine (water, salt, and vinegar) with no artificial preservatives.








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